Portuguese bean soup recipe slow cooker how to#
Portuguese bean soup recipe slow cooker full#

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I bought a local Portuguese sausage ( from Kukui Sausage) at the farmer's market but if you can't find Portuguese sausage where you live, ( it is sometimes called Linguiça and is a cured pork sausage seasoned with onions, garlic, and paprika), you could easily use a spicy kielbasa or a smoked Spanish chorizo. Finally, we cooked the soup for about 50 minutes which was plenty and since we don't like mushy pasta or cabbage, I added the pasta about 20 minutes out and the cabbage and meat from the ham hocks ( s o it wouldn't break up too much) at about 10 minutes out. Speaking of the macaroni, I used about 2 cups and rather than the normal smaller elbows, I used some larger pasta that was marked ' conchiglie' or seashell pasta on the package, ( although I think they resemble a small ' lumaconi' or giant snail pasta in their shape-see pasta shape pictures here). Next, we reduced the amount of Portuguese sausage from 1-lb to about 1/2 pound, ( with the meat from the ham hocks, all the veggies and the macaroni it was more than plenty), and used about 1/2 of the head of cabbage. We made a few changes, starting with cooking the ham hocks in a combination of chicken stock and water, for the extra flavor. One of those soups that you just want to keep eating even as it fills you up and it tastes just as good days after it is made.

Portuguese bean soup recipe slow cooker full#

Serve with some freshly chopped parsley.Notes/Results: This is a wonderful soup, very thick, hearty and so full of flavor. Garbanzo beans (chick peas), ham hocks, linguica, potatoes, carrots, celery, stewed tomatoes and cabbage add beautiful color and delightful flavor to this soup.

If you noticed the bean soup too thick add a cup or 2 of water. Add the cabbage and elbow macaroni and simmer for 1 hour.Bring the pork stock to a boil, then add the cut meat, tomato sauce, crushed tomato, salt, black pepper, garlic, Portuguese chourico, carrots, celery, and potatoes, reduce the heat to medium-low and cook for about 1 1/2 hours.Add garlic, onion, carrot and celery on top of ham and beans, then season with. Cut the pork meat from the bones and set it aside. Place cannellini beans and pinto beans in slow cooker and top with diced ham.Remove the cooked pork meat and leave the stock in the pot.Add the water and pork knuckle into a large pot and cook on medium-high heat for about 45 minutes until the pork meat is tender.

Portuguese bean soup recipe slow cooker how to#

How To make Punahou Portuguese Bean Soup?

1 small head of cabbage, sliced and chopped into pieces.

1 1/2 teaspoon garlic powder or 2 garlic cloves minced.

1/2 pound Portuguese sausage (chorizo/chourico), cut into rings.

2 large carrots, diced or use baby carrots.

Ready To Make This Punahou Portuguese Bean Soup Recipe? Let’s do it!! Ingredients for Punahou Portuguese Bean Soup This Hawaiian Portuguese bean soup originates from Portugal, it was introduced in Hawaii when Portuguese settlers made their home there back in1878 as they went to work in the plantations. If you’re looking for the best Punahou carnival Portuguese bean soup recipe then you landed in the right spot. Punahou Portuguese bean soup is a delicious, filling soup bean soup that is popular amongst Hawaiian Punahou families. This Punahou Portuguese Bean Soup recipe is a healthy, hearty, and delicious soup that is made with red kidney beans.